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Chili-Rillis von Insec2Eat mit Insektenmehl

Pasta with insect flour 250 g

€4.70Price
100 Grams

100 g = € 1.90

Bell pepper and chilli rillis with ground buffalo worms

If you think that you are buying an extremely hot noodle with our chilli pasta - you are wrong. The rillis impress with their red-brown color and the slight note of a balanced sharpness afterwards. If they are cooked for 7 minutes, they are al dente and can be further processed perfectly. Whether pasta salad, ramen or classic with basil or Bolognese, whoever tries them will love them.

Ingredients:

Durum wheat semolina, buffalo worm flour (Alphitobius diaperinus) for human consumption (10%), paprika (3%), chilli (3%)

Nutritional values:

(in 100g dry pasta)

Energy 1.411kJ

543kcal

Carbohydrates: 66.6g

- of which sugar 2.4g

Protein 16.2g

Fats 5.0g

-of which total FS 2.4g

Table salt 0.2g

Dietary fiber 5.4g

Allergies:

May contain gluten ! If you are allergic to molluscs, crustaceans or house dust, there is also the possibility of a food-insect allergy!

Note:

Store dry and protected from light. The noodles are slightly spicy! Heat before consumption. Cooking time approx. 7 minutes. The ground, freeze-dried buffalo worms come from breeding farms in the EU and are bred exclusively for human consumption.

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