100 g = € 1.90
Bell pepper and chilli rillis with ground buffalo worms
If you think that you are buying an extremely hot noodle with our chilli pasta - you are wrong. The rillis impress with their red-brown color and the slight note of a balanced sharpness afterwards. If they are cooked for 7 minutes, they are al dente and can be further processed perfectly. Whether pasta salad, ramen or classic with basil or Bolognese, whoever tries them will love them.
Durum wheat semolina, buffalo worm flour (Alphitobius diaperinus) for human consumption (10%), paprika (3%), chilli (3%)
(in 100g dry pasta)
- of which sugar 2.4g
-of which total FS 2.4g
Table salt 0.2g
Dietary fiber 5.4g
May contain gluten ! If you are allergic to molluscs, crustaceans or house dust, there is also the possibility of a food-insect allergy!
Store dry and protected from light. The noodles are slightly spicy! Heat before consumption. Cooking time approx. 7 minutes. The ground, freeze-dried buffalo worms come from breeding farms in the EU and are bred exclusively for human consumption.